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Grilled Fermented PorkRoll is available every-where but each region has its own taste and actually Cai Rang Fermented Pork Roll has helped to improve the cui-sine culture of this charming re-gion. This dish is made of fresh fork, stirred and balled into small pieces and grilled on the wood-embrs, small balls of pork rolls are stringed into a stick with yellow color thanks to careful grilling. It is so wonderful to eat every roll with fine rice vermicelli and spices, acrid banana, cucumber, pineapple, star-fruit etc. and served with grilled soybean jam or lemon-garlic-chili fish sauce.