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Duck packed in lotus leave and grilled with clay has the typical countryside and simple features of the Southern people. After removing from the lotus leave, the duck meat will be extremely attractive to the eaters. Duck packed in lotus leave and cooked with clay is served with steamed gluti-nous rice and “traditional” spices of lem-on-pepper salt and surely the tourists will be unable to forget this dish. The tourists may enjoy Duck packed in lotus leave and cooked with clay at “Ven Song Res-taurant” located at No. 26 Ton That Tung, Ninh Kieu district, Can Tho city