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Tam Bi Cake is made with soft and big rice threads served well-cut pigskin,  pork,  fresh  vegetables and especially fatty coconut extract. You may be surprised about the combina-tion of the ingredients of this cake when the pork, pig skin, garlic-chili fish sauce are combined with coconut extract, but when trying this dish with fresh vegeta-bles, peanut, sweet and sour salted cu-cumber, you will surely feel the strange attraction of this traditional dish.