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Banh Tet (Cylindrical Glutinous Rice Cake)

Trang chủ / Cần thơ / Blog Cần Thơ / Banh Tet (Cylindrical Glutinous Rice Cake)

For a long time, Can Tho is famous for cylindrical glutinous rice cake with cam leave with special taste of the river and wa-ter region. The ingredients for this cake includes: sticky rice, fresh cam leaves, green beans, lean and fat meat mixed, salted duck eggs, coco-nut water, banana leaves and bam-boo strings. After preparing, cakes are cooked for 8 - 10 hours. When serving, the cake is cut with purple color, yellow in the middle to make the cake colorful. When enjoying, the aromatic incense of sticky rice, the fat taste of soft pork and green beans mixed with the salty and nutty taste of salted duck egg etc. will make those who once taste this cake will never be able to forget the special taste of cylindrical glutinous rice cake with cam leave.